Our lounge is all about toasting to old and new styles of drinks. All cocktails will feature Lawless Distilling Company spirits and other house made additions.
We have a small patio as well as street and bike parking. Dog friendly in the summer.
Wednesdays: 4-10pm Thursday: 4-10pm Friday: 4pm-12am Saturday: 4pm-12am
For information on events email email@example.com
*Lawless cannot accommodate reservations for large groups.
*We do appreciate notification if you will be hosting an even/happy hour/special event at our space.
*Guests can order in or bring your own food. Bring everything you would need to complete your dining experience.
Seasonal Cocktail Classes by Bittercube
Featuring Cocktails by Bittercube
Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. After successful stints at Town Talk Diner (Nick) in Minneapolis and The Violet Hour (Ira) in Chicago, they began developing, formulating, and tweaking the lineup that is now the eight varieties of Bittercube Bitters. The first larger batches began maceration in July of 2010, and since then the business has grown to selling products in nearly 30 states around the country along with Canada, Australia and Italy.
Beyond bitters, Bittercube consults with a number of restaurants and bars, creating unique cocktail programs throughout the country. Bittercube has trained more than 250 bartenders, many of whom have gone on to manage restaurants and bars. After dedicating themselves to the program, many alumni have opened their own bars, have become brand ambassadors, and a few have been selected to become full time employees deployed throughout the country. Marco Zappia, partner and third in Bitter Command, was one of those bartenders, he came to us with no experience and today oversees many of our consulting programs.
Meet Jeff our Bar Manager
Lawless Bar Manager & Bittercube Emissary Jefferey Fricke migrated to the North from Arizona early 2015, and since doing so has been seriously committed to what it means to be a hospitality professional. Combining southwestern vibrancy and warmth in tandem with Bittercube technique and advancements, Lawless Cocktail Room is a testament to innovation and integrity of ingredients. Constriction breeds creativity, and with the inability to source any commercial products outside of the distillery, even the simplest cocktails needs to be re-thought and reverse engineered. Fricke constantly carries the question "why?" with humility and elegance, and in doing so has created a space that is simultaneously dedicated to radical boundary pushing & accessibility. As Jeff would say "Let our room & I hug you"